There is no denial of the fact that Sydney is packed with many Indian restaurants. But how many restaurants serve authentic Indian chicken dishes? Well, not many! The Grand Pavilion is a famous Indian restaurant Sydney that serves delectable and authentic Indian chicken dishes. The mild aroma, tender chicken pieces, and use of authentic Indian spices can make anyone go weak in their knees.
At The Grand Pavilion, we have a wide Indian menu and a separate section for chicken dishes. Every chicken dish is unique from the other one. Also, we have a team of experienced chefs who are well-aware with all the Indian delicacies. Our chef prepares every dish in the most authentic manner so that you can taste the rich flavours of every dish.
Our chicken section involves dishes like Pepper Chicken which comes from the tribal Indian region. It is cooked in tomato gravy, coconut milk, along with some spices. It is a bit spicy. Another famous chicken dish at The Grand Pavilion is Mango Chicken. It involves chicken fillets and is our chef’s signature dish. We also have unique Chettinad Chicken which is cooked in tandoor. The tandoori flavour of this dish makes it a must-try.
For people who love to have chicken with bread, we have the most loved Butter Chicken and Chicken Tikka Masala. Both these dishes have unique flavours and will make your taste buds happy. Butter Chicken is mildly spicy and is cooked in rich and creamy tomato sauce. On the other hand, our freshly prepared Chicken Tikka Masala has vegetables and is cooked in a masala sauce. However, people who love spicy Indian dishes, they can try our Indian restaurant Sydney’s Spicy Pavilion Chicken. It is our original recipe and a must-try.