There is nothing more tempting and finger-licking good than trying seafood at an Indian restaurant Sydney. However, it is not possible for every Indian restaurant to serve fresh seafood with authentic and real taste of India. But The Grand Pavilion is beating everyone with its lip-smacking seafood.
We, as a prominent Indian restaurant in Sydney are making it possible for all to indulge in the unique, aromatic, and authentic flavours of India. Our seafood dishes are prepared by experienced chefs who understand the intricacies of cooking and offer the best on the plates. Also, we do not compromise with the quality of our food. So, whenever you enter through the doors of The Grand Pavilion, you will always be served with top-notch and fresh food.
Our seafood menu consists of various items that are grabbed from different lands of India. The menu consists of Goanese Fish Curry, which is cooked in a coriander sauce, turmeric powder, ground coconut, etc. This speciality of Northwest India is a must-try. You can even go for our Chilli Prawn or Prawn Malabar. They both have unique tastes. However, Chilli Prawn is hotter than Prawn Malabar. If you like something on a slightly sweeter side then Mango Prawns is the best choice. We prepare it using mango puree along with a hint of spice. It is mildly spicy.
Other famous seafood dishes at The Grand Pavilion are Chilli Fish and Andhra Fish Curry. Both are prepared using different methods. If you have a high spice tolerance then these two fish dishes will satiate your taste buds. As the best Indian restaurant Sydney, we ensure to offer exceptional dine-in experience to everyone. You can even try other unique Indian dishes at our restaurant.