Indian Restaurant in Hardys Bay
Indian Restaurant in Hardys Bay
Indian food gets a different kind of love from people across the globe. No wonder wherever you visit or live, you will always find the best Indian restaurants to satiate your cravings. The reason behind, indian cuisine is comforting, healthy, mouth-watering, and has a wide variety. And out of all the options, Indian entree dishes can add a surprising element to your meal.
To enjoy inclusive entrees, The Grand Pavilion is one of the best Indian restaurants in Hardys Bay you can visit. We have a wide range of Indian entree dishes that will burst unique flavours in your mouth and leave you spellbound.
Top 5 famous Indian entree dishes from The Grand Pavilion
Here are the top five famous Indian entree dishes that you can try at The Grand Pavilion:
Onion Bhaji
If you are looking for something crispy and a delectable entree dish, then onion bhaji is the right option for you. We freshly prepare this dish using all the authentic Indian spices, chickpea flour, and chopped onions. By mixing all the ingredients and creating a batter, the small balls of it are fried. This can be enjoyed with mint chutney. It tastes delectable when enjoyed with a hot cup of chai. We serve three pieces of onion bhaji.
Seekh Kebab
If you love savoury entree dishes, then seekh kebab from our menu is an option. They are freshly prepared using all the fresh ingredients and handmade Indian spices. The taste of these kebabs is heavenly and will satiate your cravings. You can enjoy this Indian food in Hardys Bay at our restaurant. We serve four pieces of it with mint chutney.
Tandoori Chicken Tikka
We also serve tandoori chicken tikkas in our entree menu. The tender chicken fillets are marinated in a mixture of tandoori Indian spices and yoghurt. The pieces are then cooked in a clay pot or tandoori. The clay pot offers a charcoal flavour to the entire dish. The four pieces of this dish are served and can be enjoyed with pickled onions and mint chutney.
Vegetable Samosa
If you love Indian food, then you have to try vegetable samosa from our entree menu. We prepare this dish by using mashed potatoes, peas, and Indian spices. The mixture is then filled in a pyramid pastry and fried. This dish tastes delicious and is served in two pieces. You can enjoy this Indian food in Hardys Bay and our restaurant.
Crispy Stuffed Mushroom
Crispy stuffed mushroom is a very unique Indian entree dish. We prepare it using button mushrooms that are properly cleaned first. They are then stuffed with lightly spiced cottage cheese along with potatoes. The stuffed mushroom pieces are then deep-fried for that extra crunch and melted cheese. It is a very satisfying dish. We serve four pieces of it.
Conclusion
The Grand Pavilion, the best Indian restaurant in Hardys Bay, offers a wide range of dishes for entrees. You can enjoy delectable and lip-smacking entree dishes from our menu, be it vegetarian or non-vegetarian. We prepare them using all the fresh ingredients and have a special team of chefs to add perfection to every dish. Visit our restaurant and indulge in beautiful and delicious Indian food.