Are you willing to try some of the world-famous and recognized Indian chicken dishes? If you are a non-vegetarian then, The Grand Pavilion Restaurant has brought a delightful array of Indian dishes specially for you. You can try these dishes either at lunchtime or dinner. Savour these succulent spicy curries in the tandoori delights of an Indian restaurant in Sydney. We have a variety of dishes to offer you, and each of those dishes has its own distinctive history and flavour profile. These iconic chicken dishes showcase India’s rich diversity and cultural aspects.
Some of the famous chicken dishes that our professional chefs will prepare and serve you are:-
- Butter Chicken: The dish most recommended by our customers is butter chicken. The speciality of this dish is the creamy and mildly spicy curry, which is made with tomatoes and other ingredients or spices. The chicken is cut into pieces and tenderised until it develops a perfect texture. In the end, if you want the gravy to be more creamy, we will add a touch of butter or cream to the top. It will be more delicious if you try it with naan or rice.
- Chicken Tikka Masala: The Indian restaurant in Sydney is another iconic chicken dish, and we prepare it by cutting succulent pieces of chicken and marinating them. Until the chicken is perfectly cooked, we prepare the gravy, which is identically made with some ingredients from butter chicken. But the presence of this dish is much spicier than butter chicken.
- Tandoori Chicken: This is one of your beloved appetisers, and specifically, its preparation is set in a tandoor. We cut the chicken into pieces and marinate each of the pieces with yoghurt and a variety of spices, which gives it a spicy and flavorful kick. We advise you to try this chicken with mint chutney or lemon wedges, which will make your tandoori chicken experience more delightful.
- Chicken Biryani: This Indian food is widely famous amongst chicken dishes, and this one-pot rice dish is prepared with some common elements, such as basmati rice, tender pieces of chicken, and several varieties of spices. The layers of biryani with the tender chicken pieces make this dish a favourite during the time of occasions and festivals.
- Chicken Korma: This is the best option for you if you prefer to eat a mild texture yet rich chicken curry. We prepare the sauce of this dish with ground almonds and cashews. In the end, we enhance its flavour with our aromatic spices and garnish this dish with some slivers of nuts or coriander. It is the perfect comfort food for those who are willing to enjoy a hearty as well as mild curry.
- Chicken Rogan Josh: This Indian food depicts the rich heritage of Jammu and Kashmir. First of all we cut the pieces of chicken and cook them with hot oil until it gets perfectly tender. After that we put these pieces in a spicy red gravy, which is made from a mix of different spices and the main ingredient which is red chillies.
At The Grand Pavilion Restaurant, we are famous for our authentic chicken dishes which will tantalise your taste buds and satisfy all of your food cravings. So, book a table to enjoy our wide array of Indian cuisine.