Indian food is famous for its curries. The beautiful combination of spices, unique flavour pairings, and ingredients like tamarind, cardamom, red chilli, etc. results in taste combinations that are hard to find elsewhere globally. No wonder one cannot visit India to try its classic curries but can visit the best Indian restaurant in Sydney. The Grand Pavilion serves a range of classic curries on its menu.
Every curry dish has no overlapping flavour compounds. But beautiful yet unique ingredients that accentuate the flavour of every curry. Visiting The Grand Pavilion and trying out their range of classic curries will make you realise what you were truly missing out on.
We serve curries that have a unique and authentic taste of India. You can try out curries like almond pumpkin lamb, jalfrezi lamb, jalfrezi chicken, lamb rogan josh, korma lamb, Madras lamb, korma chicken, korma beef, Bombay beef, saagwala chicken, and many others.
Every curry is mentioned on our menu, with a brief description of its preparation and hotness level. You can either go for mildly hot curry or medium to hot curry. Also, our team of chefs practise keeping the traditional curries alive in the meal while adding a slight touch of modernity to the food.
We, an Indian restaurant in Sydney, are open for dinner throughout the week except on Tuesdays. You can book a table for an exceptional dine in experience or order your favourite Indian curry online with The Grand Pavilion.